In a Hurry Salmon Salad

In a Hurry Salmon Salad

In a Hurry Salmon Salad

Just in time for the hot days of summer, here is an easy salad you can pull together in five minutes. It’s great at a brunch or for lunch in a sandwich or on top of a salad. It makes a nice change from tuna fish. This is my original recipe for salmon croquettes with a few tweaks. Feel free to add your own herbs. It’s a gem and so easy to make. Have fun!

Ingredients:

2   5 oz. cans skinless, boneless pink salmon (I use “Chicken of the Sea”), drained

2 Tbls. mayonnaise

1 Tbls. chopped fresh dill

2 – 2.5 tsp. lemon juice

Zest of almost ½ lemon

¼-1/2 tsp. garlic powder

Method:

Combine all ingredients.

Tip:  Feel free to experiment with other fresh herbs.

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Easy Salmon Croquettes

Salmon Croquettes

Easy Salmon Croquettes

Here is an absolutely delicious and easy dish that you can make quickly. When you can’t think of what to make for dinner, you have your solution: “Easy Salmon Croquettes”. These have been a staple for American Jewish cooks for a long time. My version is egg-free, very light and can be served cold. Great to take to work for lunch! Read on for the Recipe