While I am cooking “Just A Jewish Mother’s Chicken Soup” in preparation for tonight’s Passover Seder, I want to share an easy recipe that you can make quickly and would be perfect to serve to your Seder guests. It has both sweet and salty flavors and you can double or triple the recipe. It’s a great staple for any holiday or whenever you want a festive, colorful and easy dish to serve. Wishing all a Chag Sameach and Happy Passover. Enjoy! The Recipe
This unbelievably delicious and simple salad was served by a family member, Sheryl, at a recent family gathering. You can put this together in five minutes and everyone will want the recipe! It looks beautiful and is a great offering at a summer cookout or get together. Enjoy! The Recipe
Just in time for the hot days of summer, here is an easy salad you can pull together in five minutes. It’s great at a brunch or for lunch in a sandwich or on top of a salad. It makes a nice change from tuna fish. This is my original recipe for salmon croquettes with a few tweaks. Feel free to add your own herbs. It’s a gem and so easy to make. Have fun!
2 5 oz. cans skinless, boneless pink salmon (I use “Chicken of the Sea”), drained
2 Tbls. mayonnaise
1 Tbls. chopped fresh dill
2 – 2.5 tsp. lemon juice
Zest of almost ½ lemon
¼-1/2 tsp. garlic powder
Combine all ingredients.
Tip: Feel free to experiment with other fresh herbs.
You won’t believe how quickly you can put this dish together! Easy and so comforting, the perfect “go to” meal after work when you don’t have energy to make a big meal. Serve over quick cooking quinoa or brown rice and you’re ready to relax.
Read on for the Recipe
Tu B’Shevat, the Jewish Arbor Day, that occurred this week, reminded me that we traditionally eat fruits and nuts from trees in Israel. Here is a quick and easy snack that incorporates some of those delicious foods. You can also break it up into small bits and serve as “Granola Crumbles” or package them as a yummy treat in your “Mishloah Manot” gifts for the upcoming holiday of Purim. Feel free to be creative. Enjoy!
These two dishes combined or served separately will be your “go-to” for a quick and easy meal. You can be sure your kids will love the Quick Veggie Mac & Cheese! The Recipes
This is an easy, quick, and delicious filling for Hamantashen. You can use it all year long served on toast, on cake, as part of a trifle or you can use it on Tu B’Shevat. The Recipe
If you are looking for a quick “go-to” meal when you have no time to cook, this recipe will become a favorite. It usually takes me about 10 minutes from start to finish. Get creative: add different sauces or serve it up in different ways, it’s a multi-tasker! Read on for the Recipe