Aunt Hannah’s Pumpkin Mandel Bread (Gluten Free & Egg Free Options Too)

Aunt Hannah's Pumpkin Mandel Bread

Aunt Hannah’s Pumpkin Mandel Bread

Just in time for Thanksgiving, this recipe combines a traditional Jewish favorite with Thanksgiving flavors. Think of Mandel Bread as “Jewish Biscotti”, crunchy on the outside, but in this version, softer on the inside. The original recipe is from my friend, Marty’s Aunt Hannah, who lived to be 100 years old. This is such an easy recipe to make, it is very healthy and can be made in Gluten Free & Egg Free Versions. Bring this for Thanksgiving, Chanukkah or any holiday that you celebrate and you will have everyone asking for the recipe!! May Aunt Hannah’s memory be a blessing!
Read on for Recipe

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Apples and Honey Turnovers

Apples and Honey Turnovers

Apples and Honey Turnovers

Just in time for Rosh Hashanah, here is an extremely easy dessert that you can serve at your festive meal or for any holiday. The basic holiday ingredients are covered: apples and honey, so you know you will have a sweet New Year if you make these! They are pareve (neutral) so they can be served with all your festive meat dishes. Chag Sameach (Happy New Year)! The Recipe