Apple Pie Dessert Latkes
I wanted to make something different this year for Chanukkah. I came up with these delicious and easy latkes that taste just like apple pie, crust and all! Serve them for dessert at your Chanukkah gathering, they are not too sweet and are healthy. Top them with dairy options (see below) or just eat them plain. Enjoy and Chag Chanukkah Sameach! The Recipe
These Green Latkes contain healthy green ingredients such as zucchini, spinach, parsley and scallions. They can even be made gluten-free, are super easy to make and are sure to please even the fussiest non-veggie eater! Perfect for Chanukkah or throughout the year, these will become a favorite. They are soft on the inside, lightly crispy on the outside and are even delicious served cold.
Sour Cream Yogurt Latke Topper with Herbs
Here is a quick and easy Latke Topper that is so delicious. You can also serve it with fish or as a salad dressing.
Read on for the Recipe
Goat Cheese & Sun-Dried Tomato Latke Topper
Just in time for Chanukkah…Here is a delicious and easy to make “Latke Topper” that you will find yourself making year round! It’s perfect to spread on latkes as a “Latke Topper”. It is dairy so you may need to serve it with a pareve or dairy meal for those who keep Kosher. Read on for the Recipe
Artichoke Black Olive Topper
This makes a great “Latke Topper” or spread on crostini. It is pareve (neutral) so it can be served with both milk and meat dishes. Read on for the Recipe
Artichoke Latke Topper
“Latkes”, (potato pancakes) are one of the popular traditional foods served on Chanukkah. Latkes can serve as a base for many delicious toppings. I call them “Latke Toppers” and this one is quick and easy to make. It gives a nice tangy balance to the potato taste of the latke. Serve it with my “It’s Easy to Keep the Tradition… Latkes!” or my “Easy Sweet Potato Latkes” (recipes found on this website) Look for more “Latke Toppers” coming soon… Read on for the Recipe
These are so easy and will “wow” your Thanksgivukkah crowd: all the wonderful tastes of the beloved green bean casserole rolled into a latke!! Also, no Cream of Mushroom soup involved so it can be eaten with a meat meal. The Recipe