This hear, at my Rosh Hashanah table, I will be serving this delicious, easy Lemon Broccoli Salad. I love it because it is a nice change from the standard lettuce salad, you can assemble it quickly and it looks beautiful. Experiment with the ingredients. It is perfect summertime gatherings or holiday meals. It is sure to be a favorite go-to recipe. Shana Tova, Chag Sameach! The Recipe
This salad is great to make if you know you will have a busy week. It is so easy to pull together and if you add some cooked chicken, salmon or tuna, you’ll have a hearty lunch time meal! It will keep a few days in the fridge and is great as a cold side dish when it’s hot outside. You can also vary the ingredients by adding things that you like: tomatoes, leftover corn from corn on the cob, the possibilities are endless! This is a real “no patchke, no fuss” salad. Any leftover dressing can be used on another salad during the week. Read on for the Recipe
Just in time for the 4th of July, here is an easy, delicious and beautiful salad that you can bring to a BBQ, celebration or just have it anytime during the summer. It has a very delicate flavor and everyone will want the recipe. It is based on one that I found in an old Hadassah cookbook from Rochester New York submitted by H. Stoler. The Recipe
My friend, Ruthie, who is Israeli, gave me this recipe. It is easy, delicious and adds a pop of color to any table. I will be serving this at at my Rosh Hashanah dinner this year. It’s a perfect lighter salad paired with brisket and chicken. Enjoy! The Recipe
What an easy summertime salad! You can make this in five minutes or less and it’s so refreshing. This is also delicious served at a brunch gathering. It contains dairy so bear in mind if keeping Kosher.
Jewish cooking today reflects the times we live in. People want a healthier lifestyle so it’s easier to find dishes that are lighter which incorporate more vegetables. Here is an example of a light and easy salad that will be a favorite for get togethers and for a lunch option during the week. It is versatile so you can get creative with the different veggies that you use. Perfect for all year round. Read on for the Recipe
Just in time for the hot days of summer, here is an easy salad you can pull together in five minutes. It’s great at a brunch or for lunch in a sandwich or on top of a salad. It makes a nice change from tuna fish. This is my original recipe for salmon croquettes with a few tweaks. Feel free to add your own herbs. It’s a gem and so easy to make. Have fun!
2 5 oz. cans skinless, boneless pink salmon (I use “Chicken of the Sea”), drained
2 Tbls. mayonnaise
1 Tbls. chopped fresh dill
2 – 2.5 tsp. lemon juice
Zest of almost ½ lemon
¼-1/2 tsp. garlic powder
Combine all ingredients.
Tip: Feel free to experiment with other fresh herbs.