Fried Bananas for Chanukkah

Fried Bananas for Chanukkah

Here is a quick and easy dessert for Chanukkah and also healthy! You can make this with graham cracker crumbs and/or shredded coconut. I make this gluten-free using gluten-free graham cracker crumbs. (Coconut is naturally gluten-free). This is the perfect ending to your Chanukkah feast. Young children will enjoy getting the banana slices ready for frying. An added bonus: the coconut oil leaves a wonderful scent in the house! Happy Chanukkah, Chag Chanukkah Sameach!  The Recipe

Apple Pie Dessert Latkes


Apple Pie Dessert Latkes

I wanted to make something different this year for Chanukkah.  I came up with these delicious and easy latkes that taste just like apple pie, crust and all! Serve them for dessert at your Chanukkah gathering, they are not too sweet and are healthy.  Top them with dairy options (see below) or just eat them plain. Enjoy and Chag Chanukkah Sameach! The Recipe

Chanukkah Cookies

Chanukkah Cookies

Chanukkah Cookies

As I have always said, “No Patchke in the Kitchen”, which means, “No Fuss in the Kitchen”.  And I am true to my word! For these cookies I’ve used the dough from my delicious  “Hamantashen – A Traditional Jewish Pastry for Purim” recipe (found on this website). The dough has a mild orange flavor and is perfect when made as a cookie. I roll it out to a 1/4″-1/8″ thickness, then I use Chanukkah cookie cutters. Lo and behold…Chanukkah Cookies!  Read on for the Recipe