Just in time for Rosh Hashanah, here is an extremely easy dessert that you can serve at your festive meal or for any holiday. The basic holiday ingredients are covered: apples and honey, so you know you will have a sweet New Year if you make these! They are pareve (neutral) so they can be served with all your festive meat dishes. Chag Sameach (Happy New Year)! The Recipe
Here’s a delicious twist on my “Hamantashen- A Traditional Jewish recipe for Purim”: Create delicious Hamantashen Sandwich Cookies, which you can enjoy year-round made with two delicious flavors: orange and chocolate (orange from the Hamantashen dough and chocolate from the Nutella hazelnut spread filling). Read on for the Recipe
Just in time for Passover, these wonderfully easy and delicious macaroons have become a favorite at our Seder. Aunt Rebecca was my friend Ruth’s aunt and this is her recipe. Aunt Rebecca came from the West End of Boston. Her memory lives on in these yummy chocolate treats.
Read on for the Recipe