Chanukkah Cookies

Chanukkah Cookies

Chanukkah Cookies

As I have always said, “No Patchke in the Kitchen”, which means, “No Fuss in the Kitchen”.  And I am true to my word! For these cookies I’ve used the dough from my delicious  “Hamantashen – A Traditional Jewish Pastry for Purim” recipe (found on this website). The dough has a mild orange flavor and is perfect when made as a cookie. I roll it out to a 1/4″-1/8″ thickness, then I use Chanukkah cookie cutters. Lo and behold…Chanukkah Cookies!  Read on for the Recipe