With the Jewish holidays fast approaching, this is the perfect light and easy side dish for the Rosh Hashanah, the Jewish New Year. It incorporates the traditional elements: apples and honey and is easy to prepare for a crowd. It is very healthy and not too sweet. A great alternative to tzimmes, it goes well with brisket and chicken. It can be served hot or cold and looks beautiful on a holiday table. The Recipe
This is the perfect salad to bring to a barbeque or picnic. It is also the type of salad you would find on an Israeli table. It goes well with chicken, fish, meat or other vegetarian dishes. Serve it all year round. Some people in our family like it hot, others like it cold.