Here is a quick and easy dessert for Chanukkah and also healthy! You can make this with graham cracker crumbs and/or shredded coconut. I make this gluten-free using gluten-free graham cracker crumbs. (Coconut is naturally gluten-free). This is the perfect ending to your Chanukkah feast. Young children will enjoy getting the banana slices ready for frying. An added bonus: the coconut oil leaves a wonderful scent in the house! Happy Chanukkah, Chag Chanukkah Sameach! The Recipe
This is a recipe from my son’s friend’s family. I am re-posting this recipe because it is by far the most requested Passover dessert by my family! This is the easiest chocolate covered matzah recipe and will certainly steal the show (Seder)!! This would also make a great host/hostess gift to bring to the Seder. Enjoy!
I wanted to make something different this year for Chanukkah. I came up with these delicious and easy latkes that taste just like apple pie, crust and all! Serve them for dessert at your Chanukkah gathering, they are not too sweet and are healthy. Top them with dairy options (see below) or just eat them plain. Enjoy and Chag Chanukkah Sameach!The Recipe
Shavuot, the holiday that celebrates the giving of the Torah to the Jewish people on Mt.Sinai, begins tonight. It is customary to eat dairy foods. Here is a simple, delicious and calorie-friendly dessert that you can make in a flash. Enjoy and Chag Sameach!! The Recipe
For Rosh Hashanah, the Jewish New Year, or at any time, here is an easy and quick dressing for cut fresh fruit. It incorporates honey, an important ingredient in holiday cooking, ensuring a sweet New Year. Shanah Tovah! Have a happy and a healthy New Year!
1 Tbls. honey
½ cup orange juice
Zest from ¼- ½ orange
Mix all ingredients in small bowl.
Marinate cut fruit of your choice in dressing or serve on the side ladled over fresh cut fruit.
This will be the perfect ending to your wonderful Seder, so delicious, lightly sweet, and a breeze to prepare. I took a shortcut and used frozen fruit. This dish is pareve, and can be lightly reheated if you have any leftovers (not likely!). Everyone will want this recipe, you might be starting a new tradition! Wishing everyone a Happy Passover, Chag Sameach! The Recipe
Just in time for Thanksgiving, this recipe combines a traditional Jewish favorite with Thanksgiving flavors. Think of Mandel Bread as “Jewish Biscotti”, crunchy on the outside, but in this version, softer on the inside. The original recipe is from my friend, Marty’s Aunt Hannah, who lived to be 100 years old. This is such an easy recipe to make, it is very healthy and can be made in Gluten Free & Egg Free Versions. Bring this for Thanksgiving, Chanukkah or any holiday that you celebrate and you will have everyone asking for the recipe!! May Aunt Hannah’s memory be a blessing! Read on for Recipe