Tomato Mozzarella Avocado Toss

Tomato Mozzarella Avocado Toss

Tomato Mozzarella Avocado Toss

What an easy summertime salad! You can make this in five minutes or less and it’s so refreshing. This is also delicious served at a brunch gathering. It contains dairy so bear in mind if keeping Kosher.

Ingredients:                                                                      Makes 2-3 servings

4 oz. (about ½ cup) cherry size fresh mozzarella balls

About ½ cup of cherry size yellow or red tomatoes

1 small ripe avocado, cut into small chucks about the size of the tomatoes and mozzarella balls

1 Tbls. olive oil

½ Tbls. white balsamic vinegar

Just under ¼ tsp. salt


  1. Place mozzarella balls, tomatoes and avocado chunks in a bowl; (you should have equal parts of all three, just eyeball it)
  2. Mix above with olive oil, white balsamic vinegar, salt and toss together.

Tip: You can sprinkle chopped chives on top to give it added flavor and color. Tuna would be great in this dish. Another delicious addition are whole, pitted or sliced olives. 


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