Granola Bites

Granola Bites

Granola Bites

Tu B’Shevat, the Jewish Arbor Day, that occurred this week, reminded me that we traditionally eat fruits and nuts from trees in Israel. Here is a quick and easy snack that incorporates some of those delicious foods. You can also break it up into small bits and serve as “Granola Crumbles” or package them as a yummy treat in your “Mishloah Manot” gifts for the upcoming holiday of Purim. Feel free to be creative. Enjoy!  

Granola Crumbles

Granola Crumbles

Granola Crumbles as gift

Granola Crumbles as gift







3 cups quick cooking oats

½ cup brown sugar

1 ½ tsp. vanilla

1 Tbls. honey

2/3 cup unsalted butter

1 egg white

¼ tsp. salt

½ tsp. cinnamon

1 cup toasted slivered almonds or assorted nuts or sunflower seeds

1 cup dried cherries, cranberries or raisins


  1. Preheat oven to 350 °F. Melt butter and brown sugar in saucepan on low heat; add honey; remove from heat and cool; add salt, cinnamon, vanilla, and egg white to mixture, mixing well with spoon or whisk.
  2. Add oatmeal, nuts and dried fruit; mix well.
  3. Coat a 9×13” baking pan with cooking spray; pour oatmeal mixture into baking pan and spread evenly with back of spoon. Bake 15 minutes. Cool in pan. Cut into small uneven “bites” and serve.

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