Artichoke Black Olive Topper

Artichoke Black Olive Topper

Artichoke Black Olive Topper

This makes a great “Latke Topper” or spread on crostini. It is pareve (neutral) so it can be served with both milk and meat dishes.

Ingredients:

1 14 oz. can artichokes in liquid (not marinated), drained

1 2.25 oz. can sliced black olives, drained

2 heaping Tbls. mayonnaise

1 tsp. lemon zest

2-3 Tbls. chopped fresh chives

¼-1/2 tsp. Dijon mustard
Method:

In food processor, chop artichokes and sliced black olives; set aside in a bowl.
In a separate bowl, mix mayonnaise, lemon zest, chives, and Dijon mustard. Combine artichoke mixture with mayonnaise mixture.Taste and adjust seasonings if necessary.

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