This is Nehama’s recipe, so easy, healthy and a crowd pleaser. It will be on my table for the Rosh Hashanah festive meal.
12 oz. fresh green beans (in a package, pre-washed)
1 14oz. can petite diced tomatoes (with juice)
1/2 large onion, sliced
1 clove garlic, chopped or minced
1 Tbls. tomato paste
1.5 tsp. sugar
1/4 cup white wine
1 tsp. salt
3/4 tsp. garlic powder
1/2 cup water
- Place 1-2 Tbls. olive oil in a medium size pan. Heat over medium high heat, add onion and garlic; lower heat to medium and cook for about 5 minutes sweating the onions.
- Add all the other ingredients and cook for 1 hour on low heat.
Tastes even better the next day!