Easy Rice Pilaf

Easy Rice PilafYou will never again want to make rice pilaf from a mix! This recipe is so easy!!

Ingredients:                                                           Makes approximately 4 servings

1 cup white rice (uncooked)

5-10 pieces of uncooked spaghetti or angel hair pasta broken into ½ inch pieces

1-2 Tbls. olive oil

2 cups chicken stock or broth

½ tsp. salt

¼ tsp. each garlic powder and onion powder

Method:

  1. In medium saucepan, heat olive oil over medium high heat; add spaghetti and cook for 1-2 minutes or until they start to turn brown. Add rice to spaghetti and stir together.
  2. Add chicken stock and seasonings; bring to a boil. Reduce heat to a simmer and cook 15 minutes. Adjust seasonings before servings.

Great paired with Gerri’s Wonderful Cranberry Chicken or Speed of Lightening Chicken & Veggies!

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