This is such an easy Sweet Potato Latke recipe that you can make it in just a few minutes, even after you come home from work. I guarantee this is a “no patchke”, “no fuss” recipe. It’s perfect to serve for Thanksgivukkah this year or any year for a Chanukkah treat!
Ingredients: Makes 12- 14 Latkes
2 cups grated sweet potato
2 Tbls. grated onion
2 Tbls. flour
1 egg, beaten or ¼ cup egg substitute
½ tsp. salt
¼ tsp. cinnamon
¼ tsp. Pumpkin pie spice
3 scallions, chopped
Olive oil or vegetable oil for frying
- Grate sweet potato in food processor or by hand; grate onion by hand, and combine in medium size mixing bowl.
- Add in remaining ingredients except oil.
- Heat 3-4 Tbls. oil in large frying pan on medium-high heat. Place heaping Tbls. of sweet potato mixture in hot oil, cook on each side until golden, 3-4 minutes. Drain on paper towels.
You can keep the latkes warm in a 325°F oven until you are ready to serve.