Herb Mustard Glazed Salmon

Herb Mustard Glazed SalmonThis is the perfect summer main course. If you don’t want to broil it in the oven, cook it on the grill. You can serve this cold as part of a salad plate or even in place of gefilte fish at holiday time. It will become your year round favorite! 


1.25 lbs. filet of salmon, skin removed

1 tsp. mayonnaise

1 tsp. Dijon mustard (or more for a more intense flavor)

1 tbls.  chopped dill

1 tbls.  chopped chives


  1. Set oven to “Broil”
  2. Rinse fish; pat dry with paper towel.
  3. In a small bowl mix mayonnaise and mustard together; spread liberally over fish. Sprinkle fish with chopped herbs. Rub all ingredients all over fish. Bake 15 minutes or when fish is done.


You can use any fresh herbs that you want. Experiment and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s