“Leo”* Deviled Eggs

*”Leo” fondly refers to lox, eggs and onions


4 hard boiled eggs

1 tsp. Dijon mustard

2 tsp. mayonnaise

Pinch of salt

1 ½ ¬- 2 Tbls. finely chopped scallions (green parts)

Few slices of smoked salmon (lox)

Few capers, drained for decoration

1. Cut eggs in half; set aside whites.

2. Place yolks in small bowl, mash and add next four ingredients.

3. Place mixture in zipper storage bag, pushing mixture to one corner; snip of corner with scissors. Pipe mixture back into egg whites. Place 2 capers on each egg half and a small piece of smoked salmon.

Enjoy, what a nosh!!


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