This unbelievably delicious and simple salad was served by a family member, Sheryl, at a recent family gathering. You can put this together in five minutes and everyone will want the recipe! It looks beautiful and is a great offering at a summer cookout or get together. Enjoy! The Recipe
This Lemon Vinaigrette Dressing is a multi-tasker. You can add different seasonings and/or different herbs. Here I added roasted salmon with veggies to the “luchshen” (noodles), tossed with a few tablespoons of the dressing and in no time I had a complete meal. Sometimes I add sliced black olives or grilled chicken or I change up the veggies (I cook them with the noodles to save time). Change up the herbs if you like. You can use the dressing in a cold potato salad, rice salad, or quinoa salad which is perfect for cookouts and BBQs. Experiment and have fun.
Just in time for the hot days of summer, here is an easy salad you can pull together in five minutes. It’s great at a brunch or for lunch in a sandwich or on top of a salad. It makes a nice change from tuna fish. This is my original recipe for salmon croquettes with a few tweaks. Feel free to add your own herbs. It’s a gem and so easy to make. Have fun!
2 5 oz. cans skinless, boneless pink salmon (I use “Chicken of the Sea”), drained
2 Tbls. mayonnaise
1 Tbls. chopped fresh dill
2 – 2.5 tsp. lemon juice
Zest of almost ½ lemon
¼-1/2 tsp. garlic powder
Combine all ingredients.
Tip: Feel free to experiment with other fresh herbs.
On the holiday of Shavuot, also known as the “Festival of Weeks” and “Festival of the First Fruits”, it is customary to eat dairy foods. Here is the perfect cheesecake recipe that is so simple, you can make it even at the last minute. I use a food processor which is a great time-saver. It’s perfect for entertaining and everyone will want seconds! Chag Sameach! (Have a wonderful holiday!)
Read on for the Recipe
You won’t believe how quickly you can put this dish together! Easy and so comforting, the perfect “go to” meal after work when you don’t have energy to make a big meal. Serve over quick cooking quinoa or brown rice and you’re ready to relax.
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Here is an easy and delicious dish that your family will rave about. The sauce can be used with other dishes so you may want to double the recipe! Read on for the Recipe
Here is an absolutely delicious and easy dish that you can make quickly. When you can’t think of what to make for dinner, you have your solution: “Easy Salmon Croquettes”. These have been a staple for American Jewish cooks for a long time. My version is egg-free, very light and can be served cold. Great to take to work for lunch! Read on for the Recipe