Coconut Pyramids

Coconut Pyramids

In these uncertain times, I’ve decided to repost a recipe from several years ago Not only are these easy but they can serve as a fun project with the kids. Coconut Pyramids are delicious treats that remind us of the Israelites’ exodus from Egypt. These were originally introduced to me by a beloved family member when I visited her in England. She told me that she made them every Passover.  In order to recreate her recipe, I took my “Awesome Coconut Macaroons” and changed them into cute little pyramids!  If you want to drizzle/dip with chocolate, or hazelnut spread, check out the tip section below.

Be well and stay safe.  Have a Happy Passover!

Happy Purim! Be Happy, It’s Adar!

Wishing Everyone a Happy Purim!

Fried Bananas for Chanukkah

Fried Bananas for Chanukkah

Here is a quick and easy dessert for Chanukkah and also healthy! You can make this with graham cracker crumbs and/or shredded coconut. I make this gluten-free using gluten-free graham cracker crumbs. (Coconut is naturally gluten-free). This is the perfect ending to your Chanukkah feast. Young children will enjoy getting the banana slices ready for frying. An added bonus: the coconut oil leaves a wonderful scent in the house! Happy Chanukkah, Chag Chanukkah Sameach! 

Rosemary Lemon Herb Chicken

Rosemary Lemon Herb Chicken

Just in time for the upcoming Jewish New Year, Rosh Hashanah, this is an easy and delicious recipe. Quick to assemble and bake, it will become a favorite when you serve it. This dish will definitely be found on my Rosh Hashanah table this year. Chag Sameach, Shanah Tovah!

Ingredients:

3-4 lb.  assorted chicken pieces, with skin, bone-in

1 Tbls. fresh rosemary, chopped

1 tsp. fresh thyme, chopped

1 tsp. fresh oregano, chopped

Zest and juice of one lemon

Salt, garlic powder, onion powder (few shakes)

Olive oil

Method:

1. Preheat oven to 375 degrees; combine chopped herbs, zest and juice in a bowl; set aside.
2. Season chicken generously with salt, garlic powder and onion powder; rub skin with about 1 Tbls. olive oil or more if desired.
3. Take small amount of herb mixture and tuck under skin of chicken parts; sprinkle any remaining herbs on top of chicken and rub into skin.
4. Bake for 40 minutes (or more if needed) or until temperature of chicken reads 165 degrees.

Tip: This recipe can be doubled and tripled. Simply chop lots of the fresh herbs, add another lemon, just make sure that you have a bit more rosemary than the other herbs.

Amy’s Chocolate “Matzah Delights”

Happy Passover, Chag Sameach!

This is a recipe from my son’s friend’s family. I am re-posting this recipe because it is by far the most requested Passover dessert by my family! This is the easiest chocolate covered matzah recipe and will certainly steal the show (Seder)!! This would also make a great host/hostess gift to bring to the Seder. Enjoy!

Queen Esther Would Be Proud-Lentil Patties

 

 

Queen Esther Would Be Proud-Lentil Patties

Happy Purim!! Here is a re-post of one of my favorite recipes, and perfect on Purim. It gives a nod to Queen Esther, who is believed to have been a vegetarian. It’s so easy to make and can be part of your year-round recipe rotation. Chag Sameach, Enjoy!

Apple Pie Dessert Latkes

 

Apple Pie Dessert Latkes

I wanted to make something different this year for Chanukkah.  I came up with these delicious and easy latkes that taste just like apple pie, crust and all! Serve them for dessert at your Chanukkah gathering, they are not too sweet and are healthy.  Top them with dairy options (see below) or just eat them plain. Enjoy and Chag Chanukkah Sameach!

Lemon Broccoli Salad

Lemon Broccoli Salad

This hear, at my Rosh Hashanah table, I will be serving this delicious, easy Lemon Broccoli Salad. I love it because it is a nice change from the standard lettuce salad, you can assemble it quickly and it looks beautiful. Experiment with the ingredients. It is perfect summertime gatherings or holiday meals. It is sure to be a favorite go-to recipe. Shana Tova, Chag Sameach!   

Raspberry Lemon Cloud Minis

Raspberry Lemon Cloud Minis

 

Shavuot, the holiday that celebrates the giving of the Torah to the Jewish people on Mt.Sinai, begins tonight. It is customary to eat dairy foods. Here is a simple, delicious and calorie-friendly dessert that you can make in a flash. Enjoy and Chag Sameach!!  

Not Your Bubbie’s (Grandmother) Vegetarian Chopped Liver

Not Your Bubbie’s Vegetarian Chopped Liver

I’m guessing that your Jewish grandmother, “Bubbie” never made vegetarian chopped liver, only the kind made with real chicken or beaf liver. Many of us today would never even look at the real thing, let alone taste it! Here is my take on a traditonal Eastern European Jewish appetizer (noshable), served on every major Jewish holiday. It is vegetarian, delicious, and very healthy. It uses nuts as the protein so just warn any of your guests who are alergic to nuts to keep their distance. It is also pareve (neutral) so you can serve it with a meat or dairy meal if you are keeping Kosher. You can pull this together in a flash, using a food processor. Feel free to adjust the seasonings as you like: spice it up or spice it down. I add lemon juice to brighten up the flavors. Make sure to chill it for several hours in the fridge. It pairs well with crackers  and veggie sticks or with matzah (on Passover).