Here is an absolutely delicious and easy dish that you can make quickly. When you can’t think of what to make for dinner, you have your solution: “Easy Salmon Croquettes”. These have been a staple for American Jewish cooks for a long time. My version is egg-free, very light and can be served cold. Great to take to work for lunch! Read on for the Recipe
Having the Seder at you house this year and you don’t know where to begin?? All you need is to watch my video “Making a Passover Seder is Easy” found on this website. Just click on “video” on the sidebar and find the video. After you watch it, you’ll be ready to prepare for you Seder. Then you can search “Passover” and then “Matzah” on this site and find easy and delicious recipes to make the holiday stress free! Have a wonderful Passover.
Just in time for Passover, Coconut Pyramids are easy and delicious treats that remind us of the Israelites’ exodus from Egypt. These were originally introduced to me by a beloved family member when I visited her in England. She told me that she made them every Passover. In order to recreate her recipe, I took my “Awesome Coconut Macaroons” and changed them into cute little pyramids! These make a great Passover project with the kids, so have fun. They will also make a great dessert to bring to the Seder if you are a guest. Have a Happy Passover!
You might be a bit worried by the name of this dish, but it’s just a fun name for a dessert made by Jews in England. This recipe is a tribute to a beloved family member, Lilian, and is very much like the one she used to make. It brings back fond memories of my visits when I would sit with her while she was making it, the conversation would be flowing and the flour would be flying all over the kithchen! The traditional Stuffed Monkey often has candied fruit as the filling. I have changed it to dried fruit and added a bit of orange and lemon zest. It is easy to make and everyone will have a giggle when you tell them its name! It is great to have with a cup of tea or coffee or just as a snack cake. It also freezes well. Have fun! Read on for the Recipe
Here is a very easy “luchshen” (“noodle” in Yiddish) dish that you can put together very quickly. You can make this ahead and serve it a few days later, just lightly heat in the oven or microwave. Everyone will love this, especially kids who enjoy the different colored noodles. This is a great dish to serve on a buffet table or for a brunch gathering. Read on for the Recipe
Just in time for Purim, here is another treat you can put into your “Mishloach Manot” baskets. This is probably the easiest candy you can make and I guarantee you will not have any left in your house if your family discovers it! I make it for holidays, to cheer someone up, or to put in a care package. The sky is the limit! Have a happy Purim, “Chag Purim Sameach”.
Read on for the Recipe
Such a wonderful holiday that will soon be upon us. You can read all about the holiday on this website, just search “The Story of Purim”. It is customary to gifts to the poor and to give gifts to our family and friends, usually edible gifts. They are called “Mishloach Manot” and you can get creative with the type of container you use, how you decorate them and what you put inside. Read On