Goat Cheese & Sun-Dried Tomato Latke Topper

Goat Cheese & Sun-Dried Tomato Latke Topper

Goat Cheese & Sun-Dried Tomato Latke Topper

Just in time for Chanukkah…Here is a delicious and easy to make “Latke Topper” that you will find yourself making year round! It’s perfect to spread on latkes as a “Latke Topper”. It is dairy so you may need to serve it with a pareve or dairy meal for those who keep Kosher. Read on for the Recipe

Latke Toppers – You Have Choices

Latkes

It’s Easy to Keep the Tradition…Latkes

Nicky's Pepper Spread

Nicky’s Pepper Spread

 

 

 

Artichoke Black Olive Topper

Artichoke Black Olive Topper

Roasted Red Pepper Dip

Roasted Red Pepper Dip

Easy Homemade Applesauce with Cranberries

Easy Homemade Applesauce with Cranberries

 

 

 

 

 

 

Having a meat meal this Chanukkah? First start with my “It’s Easy to Keep the Traditions…Latkes” Your guests and family will be “wowed” by your “Latke Toppers”!  What kinds of “Latke Toppers” could you use? Here is a list of Pareve (Neutral) Toppers (All are listed on this website):
Read on for Latke Toppers

Artichoke Latke Topper

 

Artichoke Latke Topper

Artichoke Latke Topper

“Latkes”, (potato pancakes) are one of the popular traditional foods served on Chanukkah. Latkes can serve as a base for many delicious toppings. I call them “Latke Toppers” and this one is quick and easy to make. It gives a nice tangy balance to the potato taste of the latke.  Serve it with my “It’s Easy to Keep the Tradition… Latkes!”  or my “Easy Sweet Potato Latkes” (recipes found on this website) Look for more “Latke Toppers” coming soon… Read on for the Recipe

Jewish Style Parisian Chicken

Jewish Parisian Chicken Before Cooking

Jewish Style Parisian Chicken Before Cooking

Jewish Parisian Chicken After Cooking

Jewish Style Parisian Chicken After Cooking

Here is an easy dish that you can serve to guests or as an everyday dish. It has a delicate orange flavor and makes its own gravy. I used boneless skinless thighs but have fun and try it with different chicken pieces. I served it with my Easy Rice Pilaf (recipe found on this website). Here are the before and after cooking pictures so that you can see how great it looks. Enjoy! Read on for the Recipe