Lemony Vegetable Noodles
This is so easy and you can substitute any vegetables you have on hand. If you keep kosher or you are a vegetarian, substitute vegetable broth or pareve chicken broth. This is a great and quick supper dish and a great way to get the kids to eat their vegetables! I think I’ll make it every Sunday night!! Read on for the Recipe
Cool Summer Pasta Salad
Just in time for your summer BBQs and get togethers, this salad is easy and delicious! It is mayonnaise free and heart healthy. You can add in other ingredients such as sliced canned artichokes and or different veggies if you like. It is also good with tuna or salmon pieces mixed in. A perfect lunch for the office!
Read on for the Recipe
Miriam’s Mediterranean Couscous/Quinoa
Here is the perfect summertime dish. This was given to me by Miriam’s daughter, Diane. Miriam was an avid reader and a very thoughtful person. She was also a wonderful Jewish cook. This is such an easy dish. Feel free to change up the seasonings and eat it hot or cold. It is perfect to bring for lunch to work or to a BBQ. I’m sure it will become one of your favorites!
Read on for the Recipe
Here are some suggestions for dairy dishes that you can serve at your Shavuot Feast. All the recipes can be found on this website. Have fun and enjoy your celebration!
- No Patchke Cauliflower Pashtedah
- Leo Rice Noshables
- Nicky’s Pepper Spread over goat cheese log served with crackers
- One Bowl Kugel
- Tammy’s Grandmother’s Fresh Fruit Cake
- Break Fast Herring
- Blintz Casserole
- Blintz Souffle
Linda’s Blintz Casserole
Just in time for Shavuot, this is “the one and only” blintz casserole recipe you will ever need. This is my friend, Linda’s recipe. Turns out, it has a cute history. Linda had given it to her friend a few years back. After Linda’s son was born, that friend brought the same blintz casserole to his bris party! It came full circle! It is so easy. It looks like a lot of ingredients, but trust me, I put it together in about 7-8 minutes. Get ready, people will beg you for the recipe! Please share it, you never know when it will come full circle. The Recipe
Shavuot is an important Jewish holiday celebrating both the giving of the Torah at Mount Sinai and the first spring harvest. It will begin this week on Tuesday, June 3, 2014 in the evening, celebrated two days by Orthodox and Conservative Jews, and one day by Reform Jews. Shavuot means “weeks” in Hebrew, and refers to the seven week period between Passover and Shavuot. Read on for more about Shavuot
Easy Lemon Herb
This is the perfect salad to bring to a barbeque or picnic. It is also the type of salad you would find on an Israeli table. It goes well with chicken, fish, meat or other vegetarian dishes. Serve it all year round. Some people in our family like it hot, others like it cold.