Jewish Style Parisian Chicken

Jewish Parisian Chicken Before Cooking

Jewish Style Parisian Chicken Before Cooking

Jewish Parisian Chicken After Cooking

Jewish Style Parisian Chicken After Cooking

Here is an easy dish that you can serve to guests or as an everyday dish. It has a delicate orange flavor and makes its own gravy. I used boneless skinless thighs but have fun and try it with different chicken pieces. I served it with my Easy Rice Pilaf (recipe found on this website). Here are the before and after cooking pictures so that you can see how great it looks. Enjoy! Read on for the Recipe

Light Falafel Bites

 

Light Falafel Bites

Light Falafel Bites

I came up with this easy lemony flavored falafel recipe, it’s so tasty and easy to make. It’s makes a great pareve (neutral) appetizer. You can also pull together a quick meal by putting the falafel bites into a pita, add your favorite sauce and veggies! The recipe can be doubled or tripled. Best served warm. The Recipe

Sukkot (or anytime) Chicken

 

Sukkot (or anytime) Chicken

Sukkot (or anytime) Chicken

This is the perfect dish to serve on Sukkot. One of the themes of Sukkot is  celebrating the harvest. This recipe has lots of vegetables, use any that you have on hand. It cooks up in a flash, my family loved it! It will be your “go to” quick recipe on Sukkot or anytime during the year. You can serve it over rice, noodles, mashed potatoes, quinoa or other favorite grains. Chag Sameach, have a Happy Sukkot!
The Recipe